Dal 13 febbraio al 2 marzo preparati a gustare le più deliziose varianti di Cordon Bleu! From timeless classics to more creative recipes with selected ingredients: porcini mushrooms, Ticino formaggella, speck, gorgonzola and more. Each dish is accompanied by crispy fries and an irresistible tartar sauce. Discover the menu.
Easter Menu
Easter at the Rotonda 🐣 Celebrate with taste between creativity and tradition on Sunday, April 20, 2025. A special menu in a cozy atmosphere, just for this Sunday. Reserve your table now. Discover the menu