Dal 13 febbraio al 2 marzo preparati a gustare le più deliziose varianti di Cordon Bleu! From timeless classics to more creative recipes with selected ingredients: porcini mushrooms, Ticino formaggella, speck, gorgonzola and more. Each dish is accompanied by crispy fries and an irresistible tartar sauce. Discover the menu.
Burgers festival
Want to burger outside the norm? 🍔🔥 Discover our selection of special comfort burgers: bold flavors, crazy combinations, and pure enjoyment. View the menu. Exhibition from February 25 to March 8, 2026. We are waiting for you.














