Dal 13 febbraio al 2 marzo preparati a gustare le più deliziose varianti di Cordon Bleu! From timeless classics to more creative recipes with selected ingredients: porcini mushrooms, Ticino formaggella, speck, gorgonzola and more. Each dish is accompanied by crispy fries and an irresistible tartar sauce. Discover the menu.
Pork Cutlet Festival
From March 10 to 23, come and enjoy our special Pork Cutlet Festival! Discover our irresistible versions of this iconic schnitzel, crispy and full of unique flavors. Discover the menu